Kitchen Manager
Appleton, WisconsinKitchen Manager$55K-$65K
Responsibilities:
Coordinate daily restaurant operations, including organizing and supervising shifts Determine food production levels.
Maintain proper staffing levels and schedules employees per company guidelines.
Consistently deliver superior service, clean safe environment and exceptional food quality to guests.
Perform weekly food orders and inventory.
Adjust par levels as needed.
Oversee training of new employees and facilitate development of current team members to reach their full potential.
Maintain sales growth, cost management and profitability of restaurant.
Have fun and create a positive work environment.
Skills:
Excellent leader with strong guest-focus and culinary expertise.
Outstanding communication and interpersonal skills.
Sound decision making and problem-solving skills.
High levels of initiative, motivation and teamwork.
Effective time management and multi-tasking abilities.
Requirements:
Ability to work flexible schedule, including weekends.
5-day work week.
No late nights.
3
years Kitchen Manager experience.
High school diploma or equivalent.
Food Safety/Serve Safe certification a plus.
Benefits Generous Bonus plan Benefits Paid vacation Equal Opportunity EmployerPI227017320 Recommended Skills Communication Culinary Arts Decision Making Food Safety Interpersonal Skills Management Accounting Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Coordinate daily restaurant operations, including organizing and supervising shifts Determine food production levels.
Maintain proper staffing levels and schedules employees per company guidelines.
Consistently deliver superior service, clean safe environment and exceptional food quality to guests.
Perform weekly food orders and inventory.
Adjust par levels as needed.
Oversee training of new employees and facilitate development of current team members to reach their full potential.
Maintain sales growth, cost management and profitability of restaurant.
Have fun and create a positive work environment.
Skills:
Excellent leader with strong guest-focus and culinary expertise.
Outstanding communication and interpersonal skills.
Sound decision making and problem-solving skills.
High levels of initiative, motivation and teamwork.
Effective time management and multi-tasking abilities.
Requirements:
Ability to work flexible schedule, including weekends.
5-day work week.
No late nights.
3
years Kitchen Manager experience.
High school diploma or equivalent.
Food Safety/Serve Safe certification a plus.
Benefits Generous Bonus plan Benefits Paid vacation Equal Opportunity EmployerPI227017320 Recommended Skills Communication Culinary Arts Decision Making Food Safety Interpersonal Skills Management Accounting Estimated Salary: $20 to $28 per hour based on qualifications.
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